he Extra virgin Olive Oil of the Chianti Classico DOP territory has a century old tradition which is passed on from generation to generation and finds its origins in the 3rd.century.
Frantoio, Leccino, Corregiolo, Moraiolo : from the harmonious balance of these olives is born the Chianti Classico DOP oil, unique in the world for its’ slight peppery taste, with a slightly bitter note and rich with extraordinary nutritional qualities.